We are now taking bookings for Christmas 2017, but don’t worry, we still have availability… Phew! We don’t want you to be disappointed and miss out on booking your preferred date, so please get in touch to reserve your date!
The National Hotel is perfect for any size or occasion. Whether you’re celebrating a private family Christmas get together, a corporate party or planning an office extravaganza, our diverse festive food and beverage menus will make it a Christmas to remember!
Keep your Christmas planning stress free with a professional and dedicated functions team, as well as an assortment of additional services available for styling your Christmas party to take the pressure away from you.
Be spoilt for choice with our selection of function spaces including our High Street Veranda with spectacular views of Fremantle, the very convenient Fireplace Corner (located right next to the bar!), or why not reserve the whole floor and have your own private bar and balcony. Whichever space you’re in, you’ll be singing and dancing all night long with live bands performing in the downstairs bar until late!
For those of you who have celebrated with us in the past, you know a good time is guaranteed and for those who will be joining us for the first time this year, we welcome you and wish you all a very Merry Christmas! Check out our Function Package & Christmas Menu.
Interested? Contact us now by emailing firstname.lastname@example.org or call us on (08) 9335 6688.
The National Hotel reopened in its current form in December 2013. We have created a modern bar and restaurant venue in a beautiful heritage building in the heart of Fremantle.
Open seven days a week serving lunch and dinner. The ground floor comprises a traditional style pub, with a 60-seat alfresco area on High Street, a 4-metre high back-bar display replete with an extensive selection of premium spirits, cocktails and wines complimented by a lengthy array of tap beers. Check out the detailed ornate ceilings, the beautifully restored lead light windows or the bar counter made from re-cycled railway sleepers. Moving up to the first floor there is a huge wrap around verandah split into a relaxed drinking and snacking section or the more formal restaurant setting. The main bar is split into a restaurant and a bar area with restored fireplaces and a 3m screen to catch up on all your favourite sporting action.
Undoubtedly the best place south of the river to hold a function, we cater for everything from small groups to a 250 person gathering, great for wedding receptions, office sun-downers, birthday parties or anything other reason you can come up with to have some fun.
For more information call us today on (08) 9335 6688 or e-mail email@example.com
The site was first used as a shop in 1868, then during the 1870s became the National Bank. In 1886 the branch relocated to lot 30 High St, opposite Sandover’s store.
By late 1886 the National Hotel opened, taking its name from the bank that occupied the site. The site and building was then owned by J. J. Higham, a local merchant and businessman. In 1895 the building underwent a major reconstruction.
Some-time later the hotel was acquired by Michael and Daniel Mulcahy (Messrs. Mulcahy Bros.), who came to Western Australia to prospect for gold and enjoyed great success, then went on to become prominent Hotel proprietors and pastoralists. In 1902 they enlisted the architect Mr Louis Pearce to prepare plans to rebuild an up to date and commodious hotel, worthy of its position in the centre of Fremantle.
The original two storey hotel was to be replaced with a new prominent hotel of five levels including a basement. The hotel was to be constructed of stone and brick with stone forming the foundations and the lower portions of the walls with the brick above. The plans included a right-of-way from Market Street, and balconies totalling 450ft in length and about 9 foot in width. The wall height was 45 foot, extending to 70 foot from the ground to the top of the dome, the flag pole being a further 21 foot high. Internally, there was to be a total of between 50 and 60 rooms with provisions of 13 foot ceilings on the ground floor to 12 foot ceilings on the other floors as well as spacious stairways and corridors. The basement contained a large kitchen, three cellars, two wine store rooms, a scullery, storeroom and servants’ dining room.
The West Australian in 1902 stated that “The architect has, throughout, apparently, striven to produce something which will reflect the highest credit upon his profession, and when the building is completed, it should form a valuable addition to the architecture of Fremantle.” The National Hotel was anticipated to cost between 7,000 and 8,000 pounds. Michael Mulcahy died in 1917 and until at least 1933 the hotel was still owned by Daniel Mulcahy. By 1948 ownership had changed to Mr. T. Dean who also owned the Central Hotel in Perth.
In 1953 Allen & Nicholas carried out works, including erection of suspended awnings. On 15th February 1975 the top floor was destroyed by fire. In 2006 the hotel was closed for a major upgrade. Prior to the completion of development works, on the 13th March 2007, the hotel was vandalized and set on fire which seriously gutted the interior and the roof, however the exterior remained just about intact. The hotel has changed ownership a couple of times since then and in 2010 received the city of Fremantle heritage award for the conservation including restoration and reconstruction of the exterior of the hotel building. The building was purchased by the Carnegie’s International Group in 2012 who set about restoring it into the magnificent venue you see today.
The National Hotel is a substantial and highly decorative, four-level, prominent corner hotel, expressing the affluence of the gold boom and designed in the Federation Free Style of Architecture.