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What's On This Week

  • Monday

    Monday

    Food Special:$20 Shank & Shiraz - Slow cooked Lamb Shank served with buttery mash, winter greens and a Shiraz jus. Accompanied by a glass of St. Hallett's Shiraz

    Drink Special:$8.50 Pints of Scorcher Summer Ale

    Live Music:Ari Davis (6pm - 9pm)

    BOOK A TABLE FOR THIS DAY
  • Tuesday – Open Mic Night from 7pm

    Tuesday – Open Mic Night from 7pm

    Food Special:$18 Ribs - SoCo Glazed Ribs served with Mac & Cheese and Chipotle Slaw

    Drink Special:$8.50 Pints of Scorcher Summer Ale

    Live Music:Open Mic Night from 7pm

    BOOK A TABLE FOR THIS DAY
  • Wednesday

    Wednesday

    Food Special:$15 National Burger or $15 Steak Sandwich

    Drink Special:$8.50 Pints of Scorcher Summer Ale

    Live Music:Stewart Herbertson (9pm - 12am)

    BOOK A TABLE FOR THIS DAY
  • Thursday

    Thursday

    Food Special:$15 Steak – 250g Porterhouse Steak served with chips, salad and Café de Paris butter

    Drink Special:$8.50 Pints of Scorcher Summer Ale

    Live Music:Gibbs & Co (8.30pm - 12.30am)

    BOOK A TABLE FOR THIS DAY
  • Friday – Australia Day

    Friday – Australia Day

    Food Special:$15 Chicken Parmigiana - served with House-Cut Chips and Garden Salad

    Drink Special:$8.50 Pints of Scorcher Summer Ale

    Live Music:Richie Palvedis (5.30pm - 8.30pm), Pale Blonde Mexicans (9pm - close)

    BOOK A TABLE FOR THIS DAY
  • Saturday

    Saturday

    Drink Special:$8.50 Pints of Scorcher Summer Ale

    Live Music:Jake Hatch (5.30pm - 8.30pm) and The Vibes (9pm - close)

    BOOK A TABLE FOR THIS DAY
  • Sunday

    Sunday

    Food Special:From 5pm - $15 Porterhouse Steak, served with House-Cut Chips, Garden Salad and a Café de Paris butter

    Drink Special:$8.50 Pints of Scorcher Summer Ale

    Live Music:Cream of Open Mic (3.30pm - 7.30pm), Power to the People (7.30pm - 11.30pm)

    BOOK A TABLE FOR THIS DAY